Sichuan Pork Ragu

Post from Rosemary and The Goat

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Quick and easy stir-fry.

This Momofuku inspired recipe comes from Lucky Peach Presents 101 Easy Asian Recipes cookbook, by way of http://www.foodgal.com by way of my son, Scott.

I’m always getting interesting recipes from Scott to try. Like the 6 day plus salt cured egg yolk or his 24 no knead bread recipe. This particular recipe sounded really interesting to me though because I have follow Momofuku restaurants and David Chang for years. I just love that name and the way it rolls off your tongue — mo – mo- fu- ku. Now how could their food not be […]

Post from Rosemary and The Goat

Leave a comment/read the entire post here

Sichuan Pork Ragu This was reposted for my personal reading use

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